Can you make something that isn’t on your menu?

In many cases, yes! Have a favorite family recipe, a blueberry pie you grew up with, or a dish you want to work into the menu? We’re happy to talk through it. Our chefs can recreate favorites or put their own spin on the flavors you love.

Do you make desserts and wedding cakes?

Yes. Our in-house pastry chefs can provide everything from individual dessert bites and cups to custom wedding cakes, including vegan, dairy-free, and gluten-free options.

Do you offer tastings?

Yes. We offer tastings for weddings and select larger corporate events. You’ll sample your proposed menu, make any adjustments with the chefs, and talk through the final details with our team. For weddings, tastings are designed as more of a night out than a "planning meeting", with your menu served in our tasting room and a drink pairing included.

Do you offer bar service?

Yes. We offer full bar service for events where the venue allows it, including beer, wine, spirits, custom cocktails, spirit-free drinks, mixers, and licensed bartending staff. Because alcohol regulations vary by venue, we’ll confirm what’s permitted as part of planning your event.

Feed Your Team

Workplace Dining & Delivery Menus

Confirm that delivery belongs here before writing.

Featured Menu Items

Here’s a preview of real menu items taken from our full menu. We can adjust the flavors and ingredients of any dish to match your preferences and dietary requirements.

Smoked Brisket

Slow-smoked 12 hours over hickory, fall-apart tender and deeply savory

Burnt Ends

Caramelized brisket cubes glazed in our house BBQ sauce, rich and bold

Lemon Pepper Salmon

Pan-seared Atlantic salmon with bright citrus and cracked pepper, finished with a beurre blanc

Beurre Blanc Chicken Breast

Pan-seared breast draped in a silky white wine butter sauce, delicately rich and refined

Oven Roasted Pork Tenderloin

Herb-seasoned tenderloin roasted until perfectly juicy and fork-tender

Lemon Pepper Chicken

Bright lemon and cracked pepper seasoned breast, grilled to perfection

Roasted Herb Chicken Thigh

Oven-roasted with rosemary, thyme, and garlic until crispy and juicy

Pulled Chicken

Hickory-smoked and shredded, tossed in our smoky Carolina BBQ sauce

Marinated Flank Steak*

Citrus-herb marinated and seared, sliced thin and served with vibrant chimichurri

Mix & Match

Service Styles

Service style refers to how your guests are served. We offer almost every option: passed hors d’oeuvres, buffets, family-style meals, stations, plated service, or a combination of more than one. We’re happy to help you choose the best style for your menu and budget.

Passed Hors D’oeuvres

Keep guests fed and moving during cocktail hour, a reception, or before dinner with bite-sized hors d’oeuvres passed by our hospitality team. We can also offer displayed or plated hors d’oeuvres depending on the event.
Late Night Snacks

Served after dinner, late-night snacks give guests something warm and satisfying later in the evening. They’re typically offered as easy-to-grab bites or small portions that can be set out or passed while the party keeps going.

Dietary Needs? We’ve Got You.

We can make individual accommodations for allergies and dietary needs, including vegan, vegetarian, gluten-free, dairy-free, nut-free, and halal options. Tell us what your guests need, and we’ll plan for it as part of the menu.

Vegan
Vegetarian
Gluten-Free
Dairy-free
Nut-Free
Halal / Kosher

Menu FAQs

A few things you might be wondering.

Their staff is incredible to work with as they care about their work, and the community as a whole.

– Joymarie H.
Jeff and his team served over 225 staff members for our Winter Camp week at the Trevor Rees-Jones Scout Camp and did a fantastic job!

– Sean M.
Responsive, flexible, and always willing to customize menus

– Heather O.

Get started

Let’s start planning your menu.

Ready to get started? Answer a few quick questions about your event, and we’ll match you with a Dutzel’s hospitality concierge to start planning your menu.

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